A bio-fermented mushroom powder with zinc and vitamin C to help immune system function and general wellbeing. With Certified Organic turkey tail and shiitake, plus prebiotic green banana starch and probiotics to support gut health—where over 70% of your immune system lies.
Harnessing the power of mushrooms used for centuries in Chinese healing traditions, this berry banana-flavoured blend contains iodine-rich kelp and vitamin D. As well as contributing to immune system function, vitamin C contributes to collagen formation and helps to protect the skin from free radical damage, while zinc supports healthy hair and nails. Each serve contains 100mg of beta-glucans, which are naturally occurring in mushrooms like turkey tail.
Flora Culture™—The Beauty Chef’s unique bio-fermentation process—supercharges our wholefood ingredients, making them more bioavailable and creates a natural, broad-spectrum probiotic with postbiotic compounds.
Our exclusive probiotic strain, Lactobacillus rhamnosus GUT5Y™, contributes to digestive wellbeing and skin health.
Good to know: vegan, non GMO, no artificial flavours, preservatives or colours, no added gluten, dairy, soy, eggs or nuts, FODMAP Friendly
How to use:
Mix 1 tsp (3g) in 100-150mL of water or your favourite drink and consume immediately. IMMUNE FOOD™ should be consumed daily in chilled or room temperature beverages and can be taken with any other Beauty Chef product.
Storage: Refrigerate after opening. Always use a dry spoon and use within 60 days of opening.
Ingredients:
IMMUNE FOOD™ Organic Fermented Mushroom Blend with Flora Culture™ (turkey tail mushroom* (30%), shiitake mushroom* (30%), chickpeas*, buckwheat*, brown rice*, quinoa*, lentils*, molasses*) (55.3%), green banana resistant starch powder (23.3%), turkey tail mushroom extract powder (8.3%), shiitake high D mushroom powder* (4.2%), natural berry flavour, acerola cherry powder* (1.4%), zinc ascorbate, natural vanilla flavour, blackcurrant powder*, kelp powder* (0.7%), thickener: acacia gum powder*, beetroot extract powder, natural sweetener: stevia leaf extract*, Lactobacillus rhamnosus GUT5Y™ (0.13%). *organic ingredients
Harnessing the power of mushrooms used for centuries in Chinese healing traditions, this berry banana-flavoured blend contains iodine-rich kelp and vitamin D. As well as contributing to immune system function, vitamin C contributes to collagen formation and helps to protect the skin from free radical damage, while zinc supports healthy hair and nails. Each serve contains 100mg of beta-glucans, which are naturally occurring in mushrooms like turkey tail.
Flora Culture™—The Beauty Chef’s unique bio-fermentation process—supercharges our wholefood ingredients, making them more bioavailable and creates a natural, broad-spectrum probiotic with postbiotic compounds.
Our exclusive probiotic strain, Lactobacillus rhamnosus GUT5Y™, contributes to digestive wellbeing and skin health.
Good to know: vegan, non GMO, no artificial flavours, preservatives or colours, no added gluten, dairy, soy, eggs or nuts, FODMAP Friendly
How to use:
Mix 1 tsp (3g) in 100-150mL of water or your favourite drink and consume immediately. IMMUNE FOOD™ should be consumed daily in chilled or room temperature beverages and can be taken with any other Beauty Chef product.
Storage: Refrigerate after opening. Always use a dry spoon and use within 60 days of opening.
Ingredients:
IMMUNE FOOD™ Organic Fermented Mushroom Blend with Flora Culture™ (turkey tail mushroom* (30%), shiitake mushroom* (30%), chickpeas*, buckwheat*, brown rice*, quinoa*, lentils*, molasses*) (55.3%), green banana resistant starch powder (23.3%), turkey tail mushroom extract powder (8.3%), shiitake high D mushroom powder* (4.2%), natural berry flavour, acerola cherry powder* (1.4%), zinc ascorbate, natural vanilla flavour, blackcurrant powder*, kelp powder* (0.7%), thickener: acacia gum powder*, beetroot extract powder, natural sweetener: stevia leaf extract*, Lactobacillus rhamnosus GUT5Y™ (0.13%). *organic ingredients
